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Take a Bite Out of the Big Apple - glowbal Style |
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 Metropolitan nights, cosmopolitan style... glowbal's exciting New York-inspired menu will unleash your inner urbanite.
>From November 8 -14 guests can tour New York -- from Little Italy to the Upper East Side -- with glowbal's savory selections. Embark on your tour of the city with your choice of appetizers such as the Waldorf-Astoria salad, Oysters Rockefeller or glowbal's smoked salmon-infused Manhattan Chowder.
"New York is known for its great steaks," says Executive Chef John Crooks. "Of course with this particular menu, we had to do the classic New York steak sandwich entree, but we've also created delicious veal and scallop dishes for diners looking for an alternative."
It would be a crime not to save room for dessert too, as glowbal salutes New York's finest with a decadent 'NYPD Blueberry Doughnut.'
Appetizers
~ Truffled Waldorf-Astoria Salad $14
confit of duck, apples, pecans, red flame grapes
Geyser Peak Sauvignon Blanc, California $9.25/gls
~ Oysters Rockefeller $14
shallot and baby spinach, sauce béarnaise
Burrowing Owl Pinot Gris, BC $12/gls
~ 'glowbal' Manhattan Seafood Chowder $9
smoked salmon, red bliss potatoes, tomato concasse, baby leeks
Joie Rose, BC $10.50/gls
Mains
~ New York Strip Steak Sandwich $34
"fries and salad"
Beringer Zinfandel, California $11.25/gls
~ Little Italy Veal Scaloppini $30
tomato basil linguini, fiore di buffalo, natural jus
Geyser Peak Cabernet, California $13.25/gls
~ Pan Seared Upper East Coast Jumbo Scallops $36
lobster and chive mascarpone risotto, asparagus nage
J. Lohr Chardonnay, California $12.75/gls
Dessert
~ NYPD Blueberry Doughnut $9
espresso crème anglaise
Elysium Black Muscat, California $7.75/gls
Located at 1079 Mainland Street in Yaletown, Vancouver's hot Mecca for food and fashion, glowbal grill & satay bar's 100-seat room boasts sleek decor and an electric atmosphere. A 40-foot long bar, illuminated cubes and open kitchen and satay bar invite guests into a buzz of energy.
Call 604.602.0835 for reservations.
Media Contact:
Laura Serena
Immedia PR
T: 604.408.6511
C: 604.908.1165
laura@immediapr.com |
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Anonymous
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| Posted on
Oct 19, 2007; updated Oct 25, 2007 |
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