|
|
|
|
|
|
|
|
|
|
Switch Editions:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Go Down Under at COAST Restaurant November 14 - 25 |
|
|
Vancouver
|
 As Vancouver prepares for winter months, Australia is welcoming the summer. From November 14 - 25 let the team at COAST bring the warm weather to your table with a delicious Australian menu.
"We've sourced a selection of Australian favorites," says Executive Chef Josh Wolfe. "Seafood plays a huge part in both Australian and West Coast cuisine, but this menu gives guests a chance to try new and exotic items that aren't widely available in Canada."
Tempt your taste buds with appetizers like the seedling crusted Tasmanian Oysters or the BBQ Rock Lobster salad. For entrees, choose between two fish dishes: the seared Sydney Rock Barramundi, or the poached John Dory, which are both native to Australian waters.
For dessert, COAST has created a unique Pavlova infused with Wattle Seed, which is indigenous to Australia and is used to give foods a nutty or coffee-like flavour.
Appetizers
~ Seedling Crusted Fried Tasmania Oysters $11
shaved asparagus, radish salad
Blue Mountain Gold Label Brut, BC $12.50/gls
~ BBQ Rock Lobster Salad $16
charred orange segments, bird chiles, kaffir lime
Black Widow Gewurztraminer, BC $9.75/gls
Mains
~ Seared Sydney Rock Barramundi $32
quinoa & vine-tomato salad, quince chutney
Township Seven Semillion, BC $10.50/gls
~ Poached John Dory $35
baby vegetables, chickpeas, scallions, fumet
Castillo De Monseran Garnacha, Spain $9.00/gls
Dessert
~ Wattle Seed Pavlova $10
mango coulis
De Bortoli Noble One Botrytis Semillion, Australia
COAST Restaurant is located at 1257 Hamilton Street in Yaletown. Please call 604.685.5010 for reservations.
Media Contact:
Laura Serena
Immedia PR
T: 604.408.6511
C: 604.908.1165
laura@immediapr.com |
|
|
|
Anonymous
|
| Posted on
Oct 19, 2007; updated Oct 19, 2007 |
|
|
|
|
|
|
|